Summer is winding down where we live which means it’s harvest season. I love all the produce that we can purchase from the farmers market or pick from our own garden, but putting it all away for winter can be very overwhelming! I have been very blessed to learn how to freeze and can from my mom and grandma, but I know others aren’t so lucky. I am not an expert, but would love to share some of the things I’ve learned along the way in my adventures to help you be successful too!
We’re going to start with an ‘easy’ one today – a step-by-step guide to canning peaches. I plan to share my spaghetti sauce recipe soon and freezing veggies is so easy…I’ll share my method for that sometime too. The first step to any adventure – canning or otherwise – is to make a plan...Read More